Curried Green Bean Salad

Name: Curried Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 Tbsp curry powder; 1 teaspoon minced fresh ginger root; 2 teaspoons minced fresh garlic; 822 grams green beans, drained; 6 servings salt and ground black pepper to taste; 3 Tbsps minced fresh onion; 1 Tbsp rice vinegar; 118 milliliters slivered almonds

Need a gluten free and vegan side dish? Curried Green Bean Salad could be a great recipe to try. One serving contains 184 calories, 5g of protein, and 14g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up rice vinegar, garlic, ginger root, and a few other things to make it today.

Instructions

Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well.

Ingredients you will need

Salt And Pepper