Curried Cod with Geel Rys (Yellow Rice with Raisins)

Name: Curried Cod with Geel Rys (Yellow Rice with Raisins)
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 2 bay leaves; 1 Tbsp butter; 2 mediums carrots, roughly chopped; 2 stalks celery, roughly chopped; 946 milliliters chicken stock; 1 kgs cod fillet (from the thickest part of the fillet), cut into 5-ounce pieces; 3 Tbsps curry powder; 5 cloves garlic, roughly chopped; 2 Tbsps ground turmeric; 59 milliliters raisins; 1 red onion, roughly chopped; 2 Tbsps canola or rice bran oil; 5 sprigs thyme

You can never have too many main course recipes, so give Curried Cod with Geel Rys (Yellow Rice with Raisins) a try. One serving contains 528 calories, 49g of protein, and 11g of fat. This recipe serves 6. A mixture of onion, bay leaves, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Melt the butter in a medium saucepan set over medium heat.

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Butter

Equipment you will use

Sauce Pan

Add the carrots, celery, onion, and garlic and cook until the vegetables are softened; a little browning is okay.

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Vegetable

Carrot

Celery

Garlic

Onion

Add the curry powder, turmeric, and bay leaves and stir until the vegetables become pasty and coated with the spices.

Ingredients you will need

Curry Powder

Bay Leaves

Vegetable

Turmeric

Spices

Add the stock and thyme. Bring to a boil, reduce the heat, and simmer the curry broth for 1 hour.

Ingredients you will need

Stock

Thyme

Heat the oil in a large skillet set over medium-high heat. Sear the cod pieces until one side is crispy.

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Cod

Cooking Oil

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Frying Pan

Pour 2 cups of the curry broth into the pan, reduce the heat, and simmer until the fish is cooked through.

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Broth

Fish

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Frying Pan

Measure the remaining curry broth in a liquid measure and add enough water to come to 3 cups.

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Broth

Water

Pour the liquid into a saucepan and add the rice and raisins. Bring to a boil, cover, reduce the heat to a simmer, and cook for 20 minutes.

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Raisins

Rice

Equipment you will use

Sauce Pan

To serve, make a bed of rice in a soup plate, set a piece of fish on top, and spoon in some of the broth.

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Broth

Fish

Rice

Soup

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

carrots, roughly chopped 2stalks

celery, roughly chopped 946milliliters

chicken stock 1kgs

cod fillet (from the thickest part of the fillet), cut into 5-ounce pieces 3Tbsps

curry powder 5cloves

garlic, roughly chopped 2Tbsps

ground turmeric 59milliliters

raisins 1

red onion, roughly chopped 2Tbsps

canola or rice bran oil 5sprigs

thyme

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Cod on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Joseph Phelps Pastorale Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 50 dollars per bottle.