Curried Citrus Quinoa with Raisins and Toasted Almonds

Name: Curried Citrus Quinoa with Raisins and Toasted Almonds
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 46 grams toasted sliced almonds; 1 Tbsp curry powder; 1 teaspoon Dijon mustard; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 62 milliliters fresh orange juice; 170 grams quinoa; 73 grams raisins; 2 Tbsps minced red onion; 6 servings sea salt to taste; 240 milliliters low-sodium vegetable broth; 237 milliliters water

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Curried Citrus Quinoa with Raisins and Toasted Almonds could be a spectacular recipe to try. This recipe serves 6. One serving contains 246 calories, 6g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 134 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires almonds, sea salt, lemon juice, and honey. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.

Ingredients you will need

Vegetable Broth

Quinoa

Water

Equipment you will use

Sauce Pan

While the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. Stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. Cover, and chill in the refrigerator several hours until cold.

Ingredients you will need

Cooked Quinoa