Curried Chicken Soup with Carrots

Name: Curried Chicken Soup with Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 340 grams carrots, peeled, cut into 1/2-inch cubes; 2 teaspoons curry powder; 3 Tbsps chopped fresh cilantro; 0 teaspoons ground cardamom; 0 teaspoons ground coriander; 946 milliliters canned low-salt chicken broth; 2 Tbsps olive oil; 454 grams onions, chopped; 454 grams skinless boneless chicken thighs, cut into 1/2-inch cubes

Need From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. If you have ground cardamom, low-salt chicken broth, chicken thighs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.