Curried Chicken Salad with Grapes and Cashews
Need a gluten free main course? Curried Chicken Salad with Grapes and Cashews could be a great recipe to try. One portion of this dish contains roughly 33g of protein, 37g of fat, and a total of 542 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grapes, kosher salt, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Preheat oven to 350°F. Line a baking sheet with aluminum foil.
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with kosher salt and pepper. Roast in oven for 35-40 minutes, or until done.
In the meantime, combine mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
When chicken is cool enough to handle, remove skin and pull meat off bones.
Cut into small bite-sized pieces.
Add chicken to dressing, along with cashews, celery, grapes and scallions; toss well. Taste, adjust seasoning and add pinch of cayenne pepper if desired.