Curried Chicken Salad with Grapes and Cashews

Curried Chicken Salad with Grapes and Cashews
Need a gluten free main course? Curried Chicken Salad with Grapes and Cashews could be a great recipe to try. One portion of this dish contains roughly 33g of protein, 37g of fat, and a total of 542 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grapes, kosher salt, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F. Line a baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with kosher salt and pepper. Roast in oven for 35-40 minutes, or until done.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Let cool.
4
In the meantime, combine mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
Ingredients you will need
Curry PowderCurry Powder
MayonnaiseMayonnaise
Sour CreamSour Cream
HoneyHoney
SaltSalt
Equipment you will use
BowlBowl
5
When chicken is cool enough to handle, remove skin and pull meat off bones.
Ingredients you will need
MeatMeat
6
Cut into small bite-sized pieces.
7
Add chicken to dressing, along with cashews, celery, grapes and scallions; toss well. Taste, adjust seasoning and add pinch of cayenne pepper if desired.
Ingredients you will need
Cayenne PepperCayenne Pepper
Green OnionsGreen Onions
SeasoningSeasoning
CashewsCashews
Whole ChickenWhole Chicken
CeleryCelery
GrapesGrapes
DifficultyHard
Ready In45 m.
Servings4
Health Score14
Dish TypesSalad
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