Curried Chicken Salad
This gluten free and dairy free recipe serves 8. One portion of this dish contains about 11g of protein, 31g of fat, and a total of 391 calories. A mixture of 3/4 cup pineapple tidbits, water chestnuts, reserved pineapple juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.
In a large bowl, combine first eight ingredients. Blend all dressing ingredients and toss with chicken mixture. Chill several hours.