Curried Chicken Rolled in Toasted Coconut

Name: Curried Chicken Rolled in Toasted Coconut
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams boneless chicken breasts, pounded lightly at the thick end; 473 milliliters chicken stock; 85 grams cream cheese, at room temperature; 1 teaspoon curry powder; 1 teaspoons kosher salt; 2 Tbsps mayonnaise; 2 Tbsps minced onions; 175 c sheets 3/4 cup shredded sweetened coconut, toasted on a baking sheet at 350 f (175 c); 237 milliliters walnuts, chopped medium-fine

This recipe serves 30. One serving contains 86 calories, 3g of protein, and 7g of fat. If 29 cents per serving falls in your budget, Curried Chicken Rolled in Toasted Coconut might be a spectacular gluten free recipe to try. If you have chicken breasts, curry powder, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.