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Curried Chicken and Red Pepper Kebabs

Curried Chicken and Red Pepper Kebabs
Curried Chicken and Red Pepper Kebabs is a gluten free and fodmap friendly recipe with 12 servings. One portion of this dish contains roughly 9g of protein, 5g of fat, and a total of 93 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up madras curry powder, chicken breast halves, bell peppers, and a few other things to make it today.

Instructions

1
Soak 12 wooden skewers in cold water for 15 minutes. Thread the chicken, alternating with the bell peppers, onto the skewers.
Ingredients you will need
Bell PepperBell Pepper
Whole ChickenWhole Chicken
WaterWater
Equipment you will use
SkewersSkewers
2
Transfer to a baking dish.
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Baking PanBaking Pan
3
In a small bowl, whisk the soy sauce with the olive oil and curry powder.
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Curry PowderCurry Powder
Olive OilOlive Oil
Soy SauceSoy Sauce
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WhiskWhisk
BowlBowl
4
Pour the marinade over the kebabs and let marinate for 10 minutes or for up to 1 hour, turning several times.
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MarinadeMarinade
5
Meanwhile, light a grill or preheat a grill pan. Grill the kebabs over moderately high heat until golden brown, about 6 minutes.
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Grill PanGrill Pan
GrillGrill
6
Remove from the grill, brush with the melted butter and serve.
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ButterButter
Equipment you will use
GrillGrill
DifficultyMedium
Ready In35 m.
Servings12
Health Score3
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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