Curried Cauliflower And Carrots With Beans

Name: Curried Cauliflower And Carrots With Beans
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 539 grams can black beans or chickpeas, rinsed and drained; 2 larges carrots, cut into 1/2-thick diagonal slices; 1 large head cauliflower, cut into small florets; 2 teaspoons curry powder; 2 Tbsps dry white wine; 118 milliliters chopped fresh cilantro or flat-leaf parsley; 1 Tbsp finely chopped fresh ginger; 2 cloves garlic, minced; 2 Tbsps olive oil; 1 medium onion, chopped; 1 Tbsp unbleached all-purpose flour; 237 milliliters chicken or vegetable broth

Curried Cauliflower And Carrots With Beans might be just the main course you are searching for. This recipe makes 2 servings with 735 calories, 32g of protein, and 22g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 42 minutes. A mixture of olive oil, onion, chickpeas, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Curried Cauliflower and Carrots, Curried Cauliflower and Carrots, and Curried Red Kidney Beans and Cauliflower (Rajma Masala).