RecipesMagazine

Curried Carrot Soup

Curried Carrot Soup
You can never have too many soup recipes, so give Curried Carrot Soup A mixture of butter, garlic cloves, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger.
Ingredients you will need
ButterButter
GarlicGarlic
GingerGinger
Curry PowderCurry Powder
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender.
Ingredients you will need
CarrotCarrot
BrothBroth
3
Remove from the heat and cool slightly.
4
Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan.
Ingredients you will need
SoupSoup
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
5
Add the cream, water, dill and pepper. Cook until heated through (do not boil).
Ingredients you will need
PepperPepper
CreamCream
WaterWater
DillDill
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSoup
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