Curried Butternut Squash & Apple Soup - Crock Pot

Name: Curried Butternut Squash & Apple Soup - Crock Pot
Prep time: 6 h 26 min
Cook time: 6 h 26 min
Total time: 6 h 26 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams apple, peeled, cored &, cut into wedges; 1 kilograms butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding); 118 milliliters celery, thinly sliced; 1 liters chicken stock; 1 Tbsp curry powder; 1 teaspoons ginger; 1 teaspoons fresh ground pepper; 1 teaspoon kosher salt; 473 milliliters onions, chopped; 2 Tbsps unsalted butter; 59 milliliters white rice

Curried Butternut Squash & Apple Soup - Crock Pot might be just the soup you are searching for. This recipe serves 6. One serving contains 316 calories, 10g of protein, and 7g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 33 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. If you have apple, butter, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 6 hours and 26 minutes.