Curried Beef Satay
The recipe Curried Beef Satay can be made in roughly 25 minutes. One serving contains 139 calories, 11g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this hor d'oeuvre. If you have beef top sirloin steak, chili powder, ground chipotle pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Curried Peanut Spread (Thai Satay Sauce), Beef Satay, and Beef Satay are very similar to this recipe.
Instructions
In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting.
Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers.
Place skewers in two greased 15-in. x 10-in. x 1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Turley Old Vines Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 70 dollars per bottle.
![Turley Old Vines Zinfandel]()
Turley Old Vines Zinfandel