Curly Kale Salad with Sesame-Soy Dressing
Curly Kale Salad with Sesame-Soy Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 136 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4. Only A mixture of sesame seeds, curly kale, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes.
Scrape into a small bowl.
Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl.
Add kale and red onion and toss to coat.
Sprinkle with sesame seeds, toss again, and serve.
Add more yeast if you like.
*Find nutritional yeast at natural-foods and well-stocked grocery stores.