Curly Kale Salad with Sesame-Soy Dressing

Curly Kale Salad with Sesame-Soy Dressing
Curly Kale Salad with Sesame-Soy Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 136 calories, 7g of protein, and 8g of fat per serving. This recipe serves 4. Only A mixture of sesame seeds, curly kale, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Toast sesame seeds in a frying pan over medium heat, stirring often, until golden, 3 to 5 minutes.
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Sesame SeedsSesame Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Scrape into a small bowl.
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BowlBowl
3
Whisk garlic, 2 tbsp. nutritional yeast, the soy sauce, sugar, vinegar, and sesame oil in a large bowl.
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Nutritional YeastNutritional Yeast
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
SugarSugar
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WhiskWhisk
BowlBowl
4
Add kale and red onion and toss to coat.
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Red OnionRed Onion
KaleKale
5
Sprinkle with sesame seeds, toss again, and serve.
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Sesame SeedsSesame Seeds
6
Add more yeast if you like.
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YeastYeast
7
*Find nutritional yeast at natural-foods and well-stocked grocery stores.
Ingredients you will need
Nutritional YeastNutritional Yeast
DifficultyNormal
Ready In30 m.
Servings4
Health Score100
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