Curly Endive, Prosciutto and Mozzarella on Bruschetta

Name: Curly Endive, Prosciutto and Mozzarella on Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 18 diagonal slices (1/2-inch-thick) baguette bread; 1 head curly endive or frisee leaves, separated into 2-inch strips; 2 teaspoons honey; 59 milliliters fresh lemon juice; 237 milliliters extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 18 slices 18 paper-thin slices prosciutto; 118 milliliters red wine vinegar; 2 teaspoons salt; 198 grams fresh water-packed mozzarella cheese, drained, cut into 18 thin slices

Curly Endive, Prosciutto and Mozzarellan on Bruschetta might be just the main course you are searching for. One serving contains 542 calories, 20g of protein, and 31g of fat. This recipe serves 6. A mixture of pepper, prosciutto, water-packed mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Arrange the bread slices on 2 heavy large baking sheets.

Ingredients you will need

Bread

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Baking Sheet

Brush 3 tablespoons of oil over the bread slices.

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Bread

Cooking Oil

Bake until the crostini are pale golden and crisp, about 15 minutes.

Ingredients you will need

Crostini

Equipment you will use

Oven

Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll.

Ingredients you will need

Curly Endive

Prosciutto

Crostini

Cheese

Roll

Wrap

Drizzle the vinaigrette over and serve.

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Vinaigrette

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

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Salt And Pepper