Cupcakes with Peanut Butter Frosting

Name: Cupcakes with Peanut Butter Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 2 Tbsps creamy peanut butter; 18 miniature peanut butter cups; 315 milliliters prepared vanilla frosting; 1 package white cake mix (regular size)

You can never have too many dessert recipes, so give Cupcakes with Peanut Butter Frosting a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 223 calories. This dairy free recipe serves 18. This recipe is typical of American cuisine. This recipe from Taste of Home requires creamy peanut butter, peanut butter cups, vanilla frosting, and cake mix. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup.

Ingredients you will need

Cake Mix

Place a peanut butter cup in each; fill two-thirds full with remaining batter.

Ingredients you will need

Peanut Butter

Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes.

Ingredients you will need

Peanut Butter

Cupcakes

Frosting

Equipment you will use

Bowl

Equipment

Toothpicks

Oven

Bowl

Ingredients

Servings:

2Tbsps

creamy peanut butter 18

miniature peanut butter cups 315milliliters

prepared vanilla frosting 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.