Cumin-Spiced Pork with Avocado-Tomatillo Salsa

Name: Cumin-Spiced Pork with Avocado-Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced peeled avocado; 1 teaspoon chili powder; 118 milliliters chopped peeled cucumber; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 1 minced seeded jalapeño pepper; 454 grams pork tenderloin, trimmed; 2 Tbsps fresh lemon juice; 1 teaspoons lemon pepper; 1 teaspoon lemon rind; 1 teaspoons paprika; 0 teaspoons salt; 0 teaspoons salt; 2 tomatillos

The recipe Cumin-Spiced Pork with Avocado-Tomatillo Salsa could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains roughly 25g of protein, 6g of fat, and a total of 169 calories. This recipe serves 4. A mixture of ground cumin, chili powder, tomatillos, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.