Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Name: Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 12 corn tortillas; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 454 grams mahi mahi fillets; 0 teaspoons dried oregano; 4 servings Nectarine-Avocado Salsa; 4 servings Zesty Sour Cream

Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 302 calories, 26g of protein, and 6g of fat per serving. This recipe serves 4. If you have oregano, cayenne pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350 to 40

Ingredients you will need

Fish

Equipment you will use

Grill

for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake.

Ingredients you will need

Fish

Equipment you will use

Grill

Remove skin, and break fish into chunks.

Ingredients you will need

Fish

Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Grill

Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream.

Ingredients you will need

Sour Cream

Nectarine

Tortilla

Avocado

Salsa

Fish

Serve immediately.

Equipment

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

cayenne pepper 12

corn tortillas 0teaspoons

garlic powder 1teaspoon

ground cumin 2teaspoons

kosher salt 454grams

mahi mahi fillets 0teaspoons

dried oregano 4servings

Nectarine-Avocado Salsa 4servings

Zesty Sour Cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.