Cumin-Seared Chicken with Pineapple-Mint Salsa

Cumin-Seared Chicken with Pineapple-Mint Salsa
Cumin-Seared Chicken with Pineapple-Mint Sals This recipe is typical of Mexican cuisine. Head to the store and pick up ginger, ground pepper, pineapple, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Combine cumin, salt, and red pepper; sprinkle evenly over chicken.
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CuminCumin
SaltSalt
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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3
Add chicken; cook 7 to 8 minutes on each side or until done.
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4
While chicken cooks, combine pineapple and remaining ingredients; toss gently to blend.
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5
Serve with chicken.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In15 m.
Servings4
Health Score24
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