Cumin-Scented French Lentil Salad

Name: Cumin-Scented French Lentil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 large carrot, finely diced; 2 ribs celery, finely diced; 710 milliliters chicken stock; 59 milliliters extra virgin olive oil, best quality; 3 Tbsps chopped fresh parsley; 1 teaspoon finely chopped fresh thyme (or 1/2 teaspoon dried); 1 garlic clove, minced; 0 teaspoons ground cumin; 1 teaspoon honey; 3 Tbsps freshly squeezed lemon juice, from one large lemon; 118 milliliters finely diced red onions (about 1/2 a small onion); 1 teaspoons salt, plus more to taste; 237 milliliters French lentilles du Puy

The recipe Cumin-Scented French Lentil Salad is ready in roughly 45 minutes and is definitely A mixture of salt, celery, honey, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine lentils, chicken stock and bay leaf in a medium saucepan. Bring to a boil, then turn heat down and simmer until lentils are just tender, about 25 minutes (or about 20 minutes for common lentils). Strain and let cool.

Ingredients you will need

Chicken Stock