Cumin Rubbed Sirloin With Basil Roasted Potatoes

Name: Cumin Rubbed Sirloin With Basil Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Cumin; 2 servings Fresh Basil, chopped; 2 servings Garlic Powder; 2 servings Kosher Salt; 2 servings Olive Oil; 2 servings Pepper; 2 servings Sirloin or Ribeye Steak; 2 servings Yukon Gold Potatoes, diced into 3/4? wedges (bite sized)

Cumin Rubbed Sirloin With Basil Roasted Potatoes might be just the main course you are searching for. This recipe makes 2 servings with 609 calories, 46g of protein, and 46g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have yukon gold potatoes, basil, kosher salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

2servings

Cumin 2servings

Fresh Basil, chopped 2servings

Garlic Powder 2servings

Kosher Salt 2servings

Olive Oil 2servings

Pepper 2servings

Sirloin or Ribeye Steak 2servings

Yukon Gold Potatoes, diced into 3/4? wedges (bite sized)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.