Cumin-Pepper Flank Steak With Horseradish Chimichurri

Name: Cumin-Pepper Flank Steak With Horseradish Chimichurri
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 1 teaspoon cumin, ground; 454 grams flank steak, trimmed; 158 milliliters fresh flat leaf parsley (leaves only); 1 garlic clove, peeled; 2 Tbsps green onions, chopped; 1 Tbsp prepared horseradish; 1 teaspoon olive oil; 1 Tbsp red wine vinegar; 0 teaspoons salt; 2 Tbsps water

The recipe Cumin-Pepper Flank Steak With Horseradish Chimichurri could satisfy your South American craving in approximately 16 minutes. One serving contains 175 calories, 25g of protein, and 7g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pepper, cumin, flank steak, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It works well as a reasonably priced main course.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

cumin, ground 454grams

flank steak, trimmed 158milliliters

fresh flat leaf parsley (leaves only)1

garlic clove, peeled 2Tbsps

green onions, chopped 1Tbsp

prepared horseradish 1teaspoon

olive oil 1Tbsp

red wine vinegar 0teaspoons

salt 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.