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Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

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Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes

Cumin Crusted Chicken with Cotijan and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free recipe has 1791 calories, 31g of protein, and 87g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 2 hours and 1 minutes. Head to the store and pick up green onions, salt and pepper, salt and pepper, and a few other things to make it today. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert.

Instructions

1
Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish.
Ingredients you will need
Lemon JuiceLemon Juice
Cumin SeedsCumin Seeds
Olive OilOlive Oil
PepperPepper
HoneyHoney
Equipment you will use
Baking PanBaking Pan
WhiskWhisk
2
Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat oven to 400 degrees F.
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OvenOven
4
Heat a large ovenproof saute pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
5
Remove chicken from marinade and wipe off any excess.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
6
Combine the ground cumin, cotija, salt, and pepper in a small bowl. Dust the chicken on the skin side with the mixture.
Ingredients you will need
Ground CuminGround Cumin
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
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BowlBowl
7
Heat 3 tablespoons olive oil in a large skillet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
8
Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes. Turn over and place in the oven.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Frying PanFrying Pan
9
Bake for 8 to 10 minutes, or until just cooked through.
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OvenOven
10
Serve drizzled with the Mango Garlic Sauce and with the Green Onion Pesto Mashed Potatoes.
Ingredients you will need
Green OnionsGreen Onions
PotatoPotato
GarlicGarlic
MangoMango
PestoPesto
SauceSauce
11
Combine chicken stock, peppercorns, and garlic in a medium saucepan and cook until reduced to 3 cups. Strain into a bowl.
Ingredients you will need
Chicken StockChicken Stock
PeppercornsPeppercorns
GarlicGarlic
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Sauce PanSauce Pan
BowlBowl
12
Place both vinegars in a separate medium saucepan and cook until reduced by 1/
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Sauce PanSauce Pan
13
Add the sugar and mango puree, and reduce until the sauce coats the back of a spoon thickly.
Ingredients you will need
Mango PureeMango Puree
SauceSauce
SugarSugar
14
Add the reduced chicken stock and cook for 10 minutes over medium heat until thickened, stirring occasionally. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
15
Place potatoes in a large pot of salted water and bring to a boil. Cook until soft, about 25 to 30 minutes.
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PotatoPotato
WaterWater
Equipment you will use
PotPot
16
Drain well and run through a food mill into a large bowl. Stir in the butter and cream and mix until combined. Swirl in the Green Onion Pesto and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ButterButter
CreamCream
PestoPesto
Equipment you will use
BowlBowl
17
Combine pumpkin seeds, garlic, spinach, and cilantro in food processor and process until smooth.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
CilantroCilantro
SpinachSpinach
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
18
Add green onions and lime juice, and process until smooth.
Ingredients you will need
Green OnionsGreen Onions
Lime JuiceLime Juice
19
With the motor running, slowly add the oil.
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Cooking OilCooking Oil
20
Add the Parmesan, honey, salt, and pepper, and pulse several times until combined.
Ingredients you will need
ParmesanParmesan
PepperPepper
HoneyHoney
SaltSalt
DifficultyExpert
Ready In2 hrs, 1 m.
Servings4
Health Score44
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgivingChristmas
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