Cumin Chicken With Black Beans

Name: Cumin Chicken With Black Beans
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters canned black beans, rinsed and drained; 0 teaspoons cayenne pepper; 296 milliliters cherry tomato halves; 2 Tbsps coarsely chopped cilantro; 355 milliliters frozen corn kernels, thawed; 1 teaspoon ground cumin; 1 jalapeño pepper, seeded and finely chopped; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 118 milliliters chopped red onion; 2 teaspoons red wine vinegar; 2 scallions, thinly sliced; 2 boneless, skinless chicken breast halves

Cumin Chicken With Black Beans is a gluten free and dairy free main course. This recipe serves 4. One serving contains 307 calories, 22g of protein, and 10g of fat. Head to the store and pick up beans, onion, corn kernels, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 17 minutes.