Cucumber-Zucchini Salad

Name: Cucumber-Zucchini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums cucumbers; 1 teaspoon coarse black pepper (fresh ground if available); 1 teaspoon crushed red pepper flakes; 1 Tbsp salt; 4 Tbsps sugar; 237 milliliters hot water; 118 milliliters white vinegar; 2 mediums zucchini

Cucumber-Zucchini Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 8 servings with 45 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cucumbers, water, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.