Cucumber Salad

Name: Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges cucumbers (I used one large English cucumber); 2 Tbsps chopped fresh dill; 1 small onion sliced thinly (red or white); 2 servings salt and pepper to taste; 118 milliliters water; 177 milliliters white sugar; 237 milliliters white vinegar

Cucumber Salad is a gluten free and vegan side dish. This recipe makes 2 servings with 425 calories, 5g of protein, and 1g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, dill, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.