Cucumber Raita

Name: Cucumber Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 0 teaspoons coriander; 1 mediums cucumber; 0 teaspoons cumin; 1 handful fresh cilantro or mint; 1 inches fresh ginger; 237 milliliters plain yogurt; 0 teaspoons salt

Cucumber Raita might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 29 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have coriander, yogurt, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

fresh cilantro or mint 1inches

fresh ginger 237milliliters

plain yogurt 0teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.