Cucumber-Mint Tequila Tonic

Name: Cucumber-Mint Tequila Tonic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters agave nectar; 59 milliliters cilantro leaves; 473 milliliters chopped English cucumber; 1 lime, sectioned and juiced; 118 milliliters mint leaves; 1 Dash salt; 118 milliliters tequila blanco; 177 milliliters chilled tonic water

Cucumber-Mint Tequila Tonic might be just the beverage you are searching for. This recipe makes 6 servings with 95 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of agave nectar, tonic water, tequila blanco, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.