Cucumber-mint Raita

Name: Cucumber-mint Raita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Indian, Asian
Ingredients: 237 milliliters medium cucumber, peeled and diced; 1 Tbsp chopped fresh mint; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 237 milliliters nonfat plain yogurt; 7 servings Salt & freshly ground pepper, to taste

Cucumber-mint Raita might be just the hor d'oeuvre you are searching for. One serving contains 24 calories, 2g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of lime juice, mint, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

237milliliters

medium cucumber, peeled and diced 1Tbsp

chopped fresh mint 1teaspoon

ground cumin 1Tbsp

fresh lime juice 237milliliters

nonfat plain yogurt 7servings

Salt & freshly ground pepper, to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.