Cucumber-dill Soup

Name: Cucumber-dill Soup
Prep time: 15 h 6 min
Cook time: 15 h 6 min
Total time: 15 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds, crushed; 3 English (hothouse) cucumbers, peeled, halved lengthwise and seeded; 3 Tbs chopped fresh dill; 1 garlic clove, chopped; 3 green onions, including tender green servings, chopped; 1 teaspoon kosher salt; 1 Tb fresh lemon juice; 2 Tbs fruity extra-virgin olive oil; 237 milliliters vegetable stock or reduced-sodium vegetable broth; 0 teaspoons freshly ground white pepper; 237 milliliters Greek-style or other thick, whole-milk plain yogurt

Cucumber-dill Soup is a gluten free, primal, and whole 30 recipe with 6 servings. This soup has 70 calories, 1g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. 4 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up green onions, cucumbers, other, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 hours and 6 minutes.