Cucumber-Dill Pasta Salad

Name: Cucumber-Dill Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 91 grams parboiled broccoli florets; 64 grams thinly sliced carrot; 51 grams thinly sliced celery; 353 grams cooked pasta; 1 teaspoon dill weed; 1 green onion, thinly sliced; 40 grams chopped onion; 118 milliliters bottled cucumber salad dressing; 6 servings Salt and pepper to taste

Cucumber-Dill Pasta Salad is a hor d'oeuvre that serves 6. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 154 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires green onion, carrot, celery, and salt and pepper.