Cucumber-Dill Marinade with Grilled Lamb Kebabs

Name: Cucumber-Dill Marinade with Grilled Lamb Kebabs
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps minced fresh dill; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 286 grams deboned leg of lamb, large dice; 1 medium red onion, large dice; 1 teaspoons red pepper flakes; 490 milliliters plain whole milk yogurt; 1 teaspoons white wine vinegar; 2 mediums zucchini, large dice; 4 servings Metal or wooden skewers; 4 servings Metal or wooden skewers

Cucumber-Dill Marinade with Grilled Lamb Kebabs

If you want to add more gluten free and primal recipes to your recipe box, Cucumber-Dill Marinade with Grilled Lamb Kebabs might be a recipe you should try. For $2.17 per serving, you get a marinade that serves 4. One serving contains 197 calories, 21g of protein, and 8g of fat. The Fourth Of July will be even more special with this recipe. A mixture of pepper, dill, milk yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 46 minutes. Users who liked this recipe also liked Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Lamb-and-cucumber Kebabs With Feta Sauce, and Lamb and Cucumber Kebabs with Feta Sauce.

Instructions

Reserve 1 1/2 cups dip as serving sauce. In a large resealable plastic bag, combine remaining 1 cup dip, lamb, zucchini, and onion. Close and shake to thoroughly coat meat and vegetables.

Ingredients you will need

Vegetable

Zucchini

Onion

Dip

Lamb

Meat

Equipment you will use

Ziploc Bags

Let marinate 30 minutes at room temperature. (Can be stored in refrigerator up to 24 hrs in advance.)

When ready to cook, heat a lightly-oiled grill pan over medium heat.

Equipment you will use

Grill Pan

Remove lamb and vegetables from marinade, let excess drip off, and thread on skewers.

Ingredients you will need

Vegetable

Marinade

Lamb

Equipment you will use

Skewers

Place skewers in pan and cook, turning to cook all sides, until lamb is medium-rare and vegetables are cooked through, about 6 minutes total. (You may have to do this in batches.)

Ingredients you will need

Vegetable

Lamb

Equipment you will use

Skewers

Frying Pan

Serve immediately over rice or with flatbread and pass reserved sauce on side.

Ingredients you will need

Flatbread

Sauce

Rice

Serving Suggestion: Steamed rice, rice pilaf, or pita bread.

Ingredients you will need

Rice

Pita

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed.

Ingredients you will need

Ground Black Pepper