Cucumber Boats With Liver Pate Stuffing

Name: Cucumber Boats With Liver Pate Stuffing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 cucumbers; 2 sprigs fresh dill; 1 green onion , chopped; 1 hard-boiled egg; 100 grams liverwurst or liver pate; 1 serving pepper , to taste; 1 serving salt , to taste

Cucumber Boats With Liver Pate Stuffing requires around 25 minutes from start to finish. For $3.62 per serving, you get a main course that serves 1. One serving contains 361 calories, 34g of protein, and 11g of fat. It is perfect for Thanksgiving. This recipe is typical of Mediterranean cuisine. A mixture of hard-boiled egg, dill, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

cucumbers 2sprigs

fresh dill 1

green onion , chopped 1

hard-boiled egg 100grams

liverwurst or liver pate 1serving

pepper , to taste 1serving

salt , to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.