Cucumber and Walnut Soup
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Cucumber and Walnut Soup could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 235 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of kosher salt, garlic, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Cucumber-Walnut Raita, Walnut & Cucumber Gazpacho, and Borani-e Khiar (Cucumber, Walnut and Yogurt Salad).
Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.
Transfer to the bowl with the cucumber and whisk in remaining ingredients.
Garnish with a drizzle of walnut oil.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.
Masia de la Luz Cava BrutLively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.