Cucumber and Walnut Soup

Name: Cucumber and Walnut Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp toasted coriander seeds; 1 English cucumber, peeled and seeded; 2 Tbsps chopped fresh mint; 4 cloves garlic; 1 teaspoons kosher salt; 59 milliliters lemon juice; 2 Tbsps walnut oil, plus more, for garnish; 237 milliliters toasted walnuts; 59 milliliters water; 473 milliliters sheep yogurt

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Cucumber and Walnut Soup could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 235 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of kosher salt, garlic, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Cucumber-Walnut Raita, Walnut & Cucumber Gazpacho, and Borani-e Khiar (Cucumber, Walnut and Yogurt Salad).

Instructions

Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.

Ingredients you will need

Coriander

Cucumber

Walnuts

Garlic

Salt

Cooking Oil

Equipment you will use

Mortar And Pestle

Bowl

Transfer to the bowl with the cucumber and whisk in remaining ingredients.

Ingredients you will need

Cucumber

Equipment you will use

Whisk

Bowl

Garnish with a drizzle of walnut oil.

Ingredients you will need

Walnut Oil

Serve chilled.

Equipment

Mortar And Pestle

Bowl

Whisk

Ingredients

Servings:

1Tbsp

toasted coriander seeds 1

English cucumber, peeled and seeded 2Tbsps

chopped fresh mint 4cloves

garlic 1teaspoons

kosher salt 59milliliters

lemon juice 2Tbsps

walnut oil, plus more, for garnish 237milliliters

toasted walnuts 59milliliters

water 473milliliters

sheep yogurt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.