Cucumber and Lime Gin Fizz

Cucumber and Lime Gin Fizz
Need a gluten free, fodmap friendly, and vegan beverage? Cucumber and Lime Gin Fizz could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 177 calories. This recipe serves 1. A mixture of mint leaves, cucumber, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle.
Ingredients you will need
CilantroCilantro
CocktailCocktail
CucumberCucumber
SugarSugar
MintMint
2
Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
Ingredients you will need
Lime JuiceLime Juice
ShakeShake
GinGin
IceIce
3
Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.
Ingredients you will need
Sparkling WaterSparkling Water
CocktailCocktail
CucumberCucumber
DrinkDrink
IceIce
4
Photograph by John Kernick
DifficultyEasy
Ready In10 m.
Servings1
Health Score0
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