Cucumber and Lime Gin Fizz
Need a gluten free, fodmap friendly, and vegan beverage? Cucumber and Lime Gin Fizz could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 177 calories. This recipe serves 1. A mixture of mint leaves, cucumber, turbinado sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.
Place the peeled cucumber slices, mint, cilantro and sugar in a cocktail shaker and muddle.
Add the lime juice and gin. Fill the shaker halfway with ice and shake vigorously for 1 to 2 minutes (this seems like a long time, but it's essential).
Fill a cocktail glass with fresh ice. Strain the drink into the glass, top with the club soda and garnish with a cucumber slice.
Photograph by John Kernick