Cube Steak With Onion Gravy

Name: Cube Steak With Onion Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters beef broth; 118 milliliters flour; 1 onion (diced); 1 teaspoons pepper; 1 teaspoons salt; 3 cubes steaks; 3 servings vegetable oil

Watching your figure? This dairy free recipe has 225 calories, 5g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for valentin day. If you have beef broth, flour, steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

473milliliters

beef broth 118milliliters

flour 1

onion (diced)1teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.