Cube Steak With Curried Vegetables

Name: Cube Steak With Curried Vegetables
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 2 teaspoons curry powder; 2 Tbsps fresh basil (or 2 tsp dried); 2 garlic cloves, minced; 2 teaspoons olive oil; 1 small onion, diced; 4 servings salt; 680 grams steaks; 1 tomato, diced; 1 zucchini, sliced and quartered

Cube Steak With Curried Vegetables might be just the main course you are searching for. One serving contains 402 calories, 36g of protein, and 26g of fat. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up olive oil, steaks, basil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 19 minutes.

Ingredients

Servings:

4servings

black pepper 2teaspoons

curry powder 2Tbsps

fresh basil (or 2 tsp dried)2

garlic cloves, minced 2teaspoons

olive oil 1small

onion, diced 4servings

salt 680grams

steaks 1

tomato, diced 1

zucchini, sliced and quartered

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.