Cuban-Style Steak

Name: Cuban-Style Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons ground cumin; 1 slice Garnish: grilled lemon, lime, and orange; 2 Tbsps fresh lime juice; 2 Tbsps Montreal steak seasoning; 59 milliliters orange juice; 2 teaspoons dried oregano leaves; 680 grams top sirloin steak, trimmed; 2 Tbsps vegetable oil

Cuban-Style Steak might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 197 calories, 26g of protein, and 9g of fat per serving. This recipe serves 6. Only A mixture of top sirloin steak, orange juice, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together first 6 ingredients in a shallow dish or large zip-top plastic freezer bag.

Add steak, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally.

Ingredients you will need

Steak

Remove steaks from marinade, discarding marinade.

Ingredients you will need

Marinade

Steak

Grill steaks, covered with lid, over medium-high heat (350 to 40

Ingredients you will need

Steak

Equipment you will use

Grill

6 to 8 minutes on each side or to desired degree of doneness.

Equipment

Grill

Ingredients

Servings:

1teaspoons

ground cumin 1slice

Garnish: grilled lemon, lime, and orange 2Tbsps

fresh lime juice 2Tbsps

Montreal steak seasoning 59milliliters

orange juice 2teaspoons

dried oregano leaves 680grams

top sirloin steak, trimmed 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.