Cuban Spiced Pork Chops

Name: Cuban Spiced Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 garlic cloves, crushed; 1 teaspoons ground cumin; 0 teaspoons fresh ground pepper; 2 limes, juice of; 1 teaspoons olive oil (optional); 0 teaspoons onion powder; 283 grams lean boneless pork chops

Cuban Spiced Pork Chops is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 244 calories, 31g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pork chops, onion powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

garlic cloves, crushed 1teaspoons

ground cumin 0teaspoons

fresh ground pepper 2

limes, juice of 1teaspoons

olive oil (optional)0teaspoons

onion powder 283grams

lean boneless pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.