Cuban Pork Sandwiches
Cuban Pork Sandwiches requires roughly 20 minutes from start to finish. This recipe makes 4 servings with 381 calories, 23g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only If you have butter, mustard, dill pickles, and a few other ingredients on hand, you can make it. It works well as a main course.
Instructions
For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise.
Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
Heat 12-inch nonstick skillet over medium-high heat.
Brush tops of sandwiches with melted butter.
Place sandwiches, buttered sides down, in skillet.
Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.