Cuban Pork Sandwiches

Name: Cuban Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 113 grams thinly sliced cooked ham; 12 slices dill pickles; 4 white hamburger buns, split; 113 grams thinly sliced cooked roast pork; 4 teaspoons mayonnaise or salad dressing; 113 grams sliced Swiss cheese; 2 teaspoons yellow mustard

Cuban Pork Sandwiches requires roughly 20 minutes from start to finish. This recipe makes 4 servings with 381 calories, 23g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only If you have butter, mustard, dill pickles, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise.

Ingredients you will need

Mayonnaise

Mustard

Spread

Roll

Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.

Ingredients you will need

Cheese