Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 kilograms cans each) black beans, undrained, divided; 397 grams can chicken broth, divided; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 cloves garlic, minced; 1 Tbsp ground cumin; 2 Tbsps oil; 1 onion, chopped; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa

Cuban Black Bean Soup is a gluten free and vegetarian soup. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 59 calories. This recipe serves 35. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 35 minutes. A mixture of garlic, chicken broth, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Blend 1 can of beans and half the broth in blender until smooth. Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min.

Ingredients you will need

Garlic

Onion

Beans

Broth

Cumin

Cooking Oil

Equipment you will use

Sauce Pan

Blender

Add bean puree; mix well.

Add second can of beans and broth to blender; blend until smooth.

Ingredients you will need

Beans

Broth

Equipment you will use

Blender

Add to bean mixture in saucepan with remaining can of beans and salsa; mix well. Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.

Ingredients you will need

Beans

Salsa