Cuban Ahi With Banana-Mango Chutney

Name: Cuban Ahi With Banana-Mango Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams ahi tuna steaks; 6 mediums bananas, sliced, divided; 177 milliliters firmly packed brown sugar; 177 milliliters cider vinegar; 2 teaspoons madras curry powder; 0 teaspoons minced garlic; 59 milliliters golden seedless raisins; 1 teaspoons ground cinnamon; 340 grams mangoes, slices divided; 0 teaspoons ground red pepper or red pepper flakes (we prefer the flakes)

Cuban Ahi With Banana-Mango Chutney is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 692 calories, 49g of protein, and 11g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have ahi tuna steaks, golden raisins, firmly brown sugar, and a few other ingredients on hand, you can make it. To use up the mangoes you could follow this main course with the Coconut Panna Cotta with Passionfruit and Mangoes as a dessert.