Crêpes

Name: Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps melted butter; 3 larges eggs; 237 milliliters all-purpose flour; 237 milliliters milk

Crêpes might be just the side dish you are searching for. This vegetarian recipe serves 7. One serving contains 142 calories, 5g of protein, and 6g of fat. Head to the store and pick up butter, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender, combine 3 large eggs, 1 cup milk, 1 cup all-purpose flour, and 2 tablespoons melted butter; whirl until smooth. Set a 10-inch nonstick frying pan over medium to medium-high heat. When hot, coat lightly with melted butter. Immediately pour 1/3 cup crpe batter into hot pan and tilt to coat bottom. If there are a few holes, drizzle with a little batter to fill in. Cook crpe until edge is lightly browned and surface looks dry, 30 to 60 seconds. Run a spatula under crpe edge to loosen. Turn over and brown other side lightly, 10 to 20 seconds. Tip pan over a plate to release crpe. Repeat to cook remaining batter, stacking cooked crpes.

Ingredients you will need

All Purpose Flour