Crème Fraîche

Crème Fraîche

Instructions

1
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.
Ingredients you will need
Whipping CreamWhipping Cream
ButtermilkButtermilk

Ingredients

DifficultyNormal
Ready In45 m.
Servings1
Health Score18
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