RecipesMagazine
×

Crusty Provençal Pizza

5
4
3
2
1
Crusty Provençal Pizza

Crusty Provençal Pizza

Crusty Provençal Pizza requires roughly 45 minutes from start to finish. This recipe serves 18. One serving contains 174 calories, 8g of protein, and 12g of fat. A mixture of pizza dough, turkey, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside.
Ingredients you will need
Pizza DoughPizza Dough
Equipment you will use
Frying PanFrying Pan
2
Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of processor bowl once. With processor running, pour olive oil through food chute in a slow, steady stream until combined.
Ingredients you will need
ParmesanParmesan
Olive OilOlive Oil
WalnutsWalnuts
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
KnifeKnife
BowlBowl
3
Spread basil mixture over pizza dough, leaving a 1/2-inch border on all sides.
Ingredients you will need
Pizza DoughPizza Dough
SpreadSpread
BasilBasil
4
Sprinkle with mozzarella cheese, turkey, red pepper, artichoke, remaining 1/4 cup Parmesan cheese, and remaining 1/3 cup walnuts.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Red PepperRed Pepper
ArtichokeArtichoke
WalnutsWalnuts
Whole TurkeyWhole Turkey
5
Bake, uncovered, at 425 for 30 minutes or until crust is golden and cheese melts.
Ingredients you will need
CheeseCheese
CrustCrust
Equipment you will use
OvenOven
6
Cut into 18 rectangles.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyHard
Ready In45 m.
Servings18
Health Score3
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Reuben Pasta Salad
Greek Hummus
Grape Leaves
Vinegar Noodles
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok