Crustless Quiche

Name: Crustless Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 113 grams cup diced cooked ham; 2 Tbsps fine dry plain bread crumbs; 4 larges eggs; 237 milliliters heavy cream; 237 milliliters frozen chopped onions; 4 servings Accompaniment: green salad; 227 grams package shredded Swiss cheese (2 cups); 1 Tbsp unsalted butter; 237 milliliters whole milk

Crustless Quiche might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 614 calories, 30g of protein, and 48g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up swiss cheese, bread crumbs, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Butter quiche dish, then sprinkle all over with bread crumbs.

Ingredients you will need

Breadcrumbs

Butter

Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes.

Ingredients you will need

Butter

Onion

Ham

Equipment you will use

Frying Pan

Spread in dish, then evenly sprinkle cheese on top.

Ingredients you will need

Cheese

Spread

Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese.

Ingredients you will need

Cheese

Pepper

Cream

Egg

Milk

Equipment you will use

Whisk

Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

Ingredients you will need

Custard

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

113grams

cup diced cooked ham 2Tbsps

fine dry plain bread crumbs 4larges

eggs 237milliliters

heavy cream 237milliliters

frozen chopped onions 4servings

Accompaniment: green salad 227grams

package shredded Swiss cheese (2 cups)1Tbsp

unsalted butter 237milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Terra Blanca "ONYX" Mountain Bordeaux Blend with a 4 out of 5 star rating seems like a good match. It costs about 103 dollars per bottle.