Crushed Potatoes and Olives

You can never have too many side dish recipes, so give Crushed Potatoes and Olives a try. Watching your figure? This gluten free and fodmap friendly recipe has 457 calories, 11g of protein, and 33g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up potato, olive oil, parmesan cheese, and a few other things to make it today.