Crushed Heirloom Potatoes

Name: Crushed Heirloom Potatoes
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters (packed) baby arugula; 85 grams crumbled Gorgonzola cheese or La Fourme dAmbert blue cheese; 59 milliliters extra-virgin olive oil; 118 milliliters pecans, toasted, chopped; 907 grams unpeeled whole heirloom potatoes

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Crushed Heirloom Potatoes could be a spectacular recipe to try. This recipe serves 8. One serving contains 169 calories, 4g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, la fourme d'ambert cheese, heirloom potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.