Crunchy Tuna Salad

Name: Crunchy Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 small stalk celery, finely chopped; 1 CLAUSSEN Kosher Dill Pickle Half, finely chopped; 59 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps finely chopped red onions; 142 grams can light tuna in water, drained, flaked

You can never have too many main course recipes, so give Crunchy Tuna Salad a try. One serving contains 259 calories, 14g of protein, and 22g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of celery, onions, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill pickle you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert.

Instructions

Mix ingredients until well blended.

Ingredients

Servings:

1small stalk

celery, finely chopped 1

CLAUSSEN Kosher Dill Pickle Half, finely chopped 59milliliters

KRAFT Real Mayo Mayonnaise 2Tbsps

finely chopped red onions 142grams

can light tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.