Crunchy Topped Prawn & Asparagus Bake

Name: Crunchy Topped Prawn & Asparagus Bake
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams fresh asparagus (May sub canned & amend prep accordingly); 355 milliliters white breadcrumbs (stale); 5 Tbsps butter (melted); 2 sticks celery (chopped); 237 milliliters cheddar cheese (grated); 2 Tbsps flour; 296 milliliters milk; 454 grams prawns (uncooked, shelled & chopped); 1 medium red bell pepper (chopped)

Crunchy Topped Prawn & Asparagus Bake might be a good recipe to expand your main course repertoire. This recipe serves 1. One portion of this dish contains roughly 166g of protein, 120g of fat, and a total of 2432 calories. It is a good option if you're following a pescatarian diet. A mixture of asparagus, celery, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 42 minutes. If you like this recipe, you might also like recipes such as Crunchy-Topped Swiss Chicken Bake {With Homemade Sauce + Stock Up Sale Tips}, Crunchy prawn & noodle salad, and Crunchy Asian cabbage & prawn salad.

Ingredients

Servings:

454grams

fresh asparagus (May sub canned & amend prep accordingly)355milliliters

white breadcrumbs (stale)5Tbsps

butter (melted)2sticks

celery (chopped)237milliliters

cheddar cheese (grated)2Tbsps

flour 296milliliters

milk 454grams

prawns (uncooked, shelled & chopped)1medium

red bell pepper (chopped)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.