Crunchy-Top Gingerbread

Name: Crunchy-Top Gingerbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps butter, softened; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 59 grams chopped walnuts; 15 servings Whipped topping, optional; 397 grams package gingerbread mix; 397 grams package gingerbread mix

You can never have too many hor d'oeuvre recipes, so give Crunchy-Top Gingerbread a try. This recipe serves 15. One serving contains 81 calories, 1g of protein, and 5g of fat. This recipe from Taste of Home requires brown sugar, whipped topping, butter, and salt. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Prepare gingerbread according to package directions.

Bake in a greased 11-in. x 7-in. baking pan at 350° for 25 minutes. Meanwhile, in a bowl, combine brown sugar, flour, butter, salt, cinnamon and nuts; mix well.

Ingredients you will need

Brown Sugar